SilverLeaf Service

There are a total of 16 SilverLeaf train cars on Rocky Mountaineer, each of which is a single-level domed car topped with panoramic windows. Guests are served delicious chef-prepared meals at their seats by the two SilverLeaf hosts and one culinary team member.

GoldLeaf Service

Twenty double-decker domed-glass train cars provide elite luxury for GoldLeaf Service passengers. These train cars have an upper-level seating area surrounded by windows and a lower-level dining room, complete with crisp linens and panoramic windows, so you do not miss any of the views while dining. GoldLeaf guests have access to an exclusive large open-air viewing platform and are well cared for by three to four hosts and a full culinary team.

Dining Experience

The dining experience on Rocky Mountaineer is highly regarded for its gourmet-quality cuisine and imaginative, locally inspired menus. Each meal is prepared by the onboard chef using locally sourced ingredients. Breakfast may include regionally produced Canadian cheeses in an omelet or Montreal-style smoked beef showcased in eggs benedict. For lunch, perhaps try locally caught Pacific salmon, roasted Fraser Valley chicken, or braised short ribs from Alberta. The skill and care of a restaurant kitchen go into each course. Enjoy drink pairings and locally produced wines upon request.